Chefs vs. Cooks
Anne-Sophie Pic grew up at her family’s restaurant, Maison Pic. In 1992, aged 23, she returned to Maison Pic to train under her father, Jacques Pic, to become a chef. Sadly, he died three months later, and Anne-Sophie decided to leave the kitchen to focus on the business aspect of Maison Pic. Three years later, Maison […]